ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA
In the present study the levels of five important heavy metals were identified in vegetable samples purchased from Suceava local markets. The concentrations of Cadmium (Cd), Lead (Pb), Iron (Fe), Zinc (Zn) and Copper (Cu) were analysed using a mass spectrometer with inductively coupled plasma (ICP-M...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Stefan cel Mare University of Suceava
2017-12-01
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| Serie: | Food and Environment Safety |
| Soggetti: | |
| Accesso online: | http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/534/506 |
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