Effectiveness of Different Washing Strategies on Pesticide Residue Removal: The First Comparative Study on Leafy Vegetables

Leafy vegetables are used in various cuisines worldwide; however, as they cannot be peeled and their leaf surface area is large, the risk of retaining pesticide residues on these vegetables is relatively higher than on others. To our knowledge, this is the first comparative study to reveal the effec...

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Principais autores:	So-Jin Yang, Sujin Mun, Hye Jin Kim, Sue Ji Han, Do Woo Kim, Bae-Sik Cho, Ae Gyeong Kim, Duck Woong Park
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-09-01
coleção:	Foods
Assuntos:	pesticide residue leafy vegetable ssamchoo boiling detergent
Acesso em linha:	https://www.mdpi.com/2304-8158/11/18/2916
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