Preparation and application of the proficiency testing of procymidone, carbofuran, and parathion in vegetables
ObjectiveThis study aimed to prepare proficiency testing samples that are closer to the actual samples and have good homogeneity and stability， and the ability of national laboratories to detect procymidone， carbofuran， and parathion in vegetables was analyzed through proficiency testing.MethodsThe...
Na minha lista:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-09-01
|
| coleção: | Zhongguo shipin weisheng zazhi |
| Assuntos: | |
| Acesso em linha: | https://www.zgspws.com/zgspwszz/article/abstract/202309008?st=article_issue |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|