ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA
In the present study the levels of five important heavy metals were identified in vegetable samples purchased from Suceava local markets. The concentrations of Cadmium (Cd), Lead (Pb), Iron (Fe), Zinc (Zn) and Copper (Cu) were analysed using a mass spectrometer with inductively coupled plasma (ICP-M...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Stefan cel Mare University of Suceava
2017-12-01
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| Σειρά: | Food and Environment Safety |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/534/506 |
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