Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate from Valve/Pipe Assemblies and Pilot-scale Chocolate Processing Equipment

Dark chocolate produced on equipment used to manufacture milk chocolate can contain milk due to cross-contact. This study evaluated the use of dry cleaning methods for removing milk chocolate residue from a butterfly or ball valve attached to a stainless steel pipe and from pilot-scale equipment use...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Liyun Zhang, Binaifer Bedford, Joshua Warren, Girdhari Sharma, Allison L. Brown, Helene Hopfer, Gregory R. Ziegler, Lauren S. Jackson
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2024-10-01
Σειρά:	Journal of Food Protection
Θέματα:	Allergen Cross-contact Milk Purge treatments Push-through Shared equipment
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S0362028X24001303
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