Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate from Valve/Pipe Assemblies and Pilot-scale Chocolate Processing Equipment

Dark chocolate produced on equipment used to manufacture milk chocolate can contain milk due to cross-contact. This study evaluated the use of dry cleaning methods for removing milk chocolate residue from a butterfly or ball valve attached to a stainless steel pipe and from pilot-scale equipment use...

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Detalles Bibliográficos

Principais autores:	Liyun Zhang, Binaifer Bedford, Joshua Warren, Girdhari Sharma, Allison L. Brown, Helene Hopfer, Gregory R. Ziegler, Lauren S. Jackson
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2024-10-01
Series:	Journal of Food Protection
Assuntos:	Allergen Cross-contact Milk Purge treatments Push-through Shared equipment
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S0362028X24001303
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