Insect proteins and peptides: preparation, bioactivities, and applications
Abstract The surge in global population has driven a dramatic increase in protein demand, and insects have emerged as a promising sustainable high-quality protein resource due to their advantages of high reproductive rates, low production costs, high protein content, and balanced nutritional profile...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Springer Nature
2026-02-01
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| Sraith: | Food Science of Animal Resources |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1007/s44463-025-00013-0 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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