Insect proteins and peptides: preparation, bioactivities, and applications
Abstract The surge in global population has driven a dramatic increase in protein demand, and insects have emerged as a promising sustainable high-quality protein resource due to their advantages of high reproductive rates, low production costs, high protein content, and balanced nutritional profile...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer Nature
2026-02-01
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| Series: | Food Science of Animal Resources |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44463-025-00013-0 |
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