Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Seaweeds are an underutilized food in the Western world, but they are widely consumed in Asia, with China being the world’s larger producer. Seaweeds have gained attention in the food industry in recent years because of their composition, which includes polysaccharides, lipids, proteins, dietary fib...

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Hlavní autoři:	Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-03-01
Edice:	Antioxidants
Témata:	pressurized liquid extraction seaweeds green extraction technique bioactive compounds functional ingredients food packaging
On-line přístup:	https://www.mdpi.com/2076-3921/12/3/612
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