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Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Seaweeds are an underutilized food in the Western world, but they are widely consumed in Asia, with China being the world’s larger producer. Seaweeds have gained attention in the food industry in recent years because of their composition, which includes polysaccharides, lipids, proteins, dietary fib...

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Principais autores: Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-03-01
Serier:Antioxidants
Fag:
pressurized liquid extraction
seaweeds
green extraction technique
bioactive compounds
functional ingredients
food packaging
Online adgang:https://www.mdpi.com/2076-3921/12/3/612
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