Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins

Natural pigments like betacyanins are highly unstable under heat, light, acid, and alkaline conditions. Yeast protein (YP) is a promising substitute protein, while chitooligosaccharides (COS) are water-soluble alkaline polysaccharides. Water-in-oil-in-water (W₁/O/W₂) emulsions,...

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Autori principali:	Yichen Li, Jiaqi Ding, Yaxin Wu, Shihao Sun, Demei Meng, Chunkai Gu, Rui Yang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-04-01
Serie:	Foods
Soggetti:	Yeast protein Chitooligosaccharides W/O/W emulsions Micromorphological characteristics Stability
Accesso online:	https://www.mdpi.com/2304-8158/14/8/1337
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