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Study of the Thermal Protection Mechanism of Animal Proteins and Plant Proteins on Betanin

In order to explore the thermal protective effects of different proteins on betanin and clarify its protective mechanism, two animal proteins-lactoferrin and β-lactoglobulin, and two plant proteins-rice protein and soybean protein isolate were used. The formation and interaction mechanism of protein...

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Principais autores: Ting HU, Jialong HAN, Qin GENG, Jun CHEN, Ti LI, Chengmei LIU, Xuemei HE, Taotao DAI
Formato: Artigo
Idioma:Chinês
Publicado em: The editorial department of Science and Technology of Food Industry 2023-04-01
coleção:Shipin gongye ke-ji
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Acesso em linha:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090301
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