Improvement of betanin biosynthesis in Saccharomyces cerevisiae by metabolic engineering
Betanin is a member of natural pigment betacyanins family and has extensive application in the food industry as an important natural red food colorant. Its relatively inefficient production in nature however hampers access to this phytochemicals through traditional crop-based manufacturing. Microbia...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
KeAi Communications Co., Ltd.
2023-03-01
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| 叢編: | Synthetic and Systems Biotechnology |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2405805X22001077 |
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