Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction

Mushrooms are well recognized as functional foods owing to their rich nutritional and medicinal properties, particularly polysaccharides with notable therapeutic potential. Managing oxidative stress, obesity, and diabetic complications through enzyme inhibition and suppression of advanced glycation...

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Detalhes bibliográficos

Principais autores:	W.M.P.B.K. Warnasooriyaa, Apinya Chaikaew, Suphat Phongthai, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Pornchai Rachtanapun, Pipat Tangjaidee
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-01-01
coleção:	Current Research in Food Science
Assuntos:	Selenium Selenopolysaccharide Bioactive polysaccharide Pleurotus ostreatus Se-biotransformation
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2665927125002382
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