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Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction

Mushrooms are well recognized as functional foods owing to their rich nutritional and medicinal properties, particularly polysaccharides with notable therapeutic potential. Managing oxidative stress, obesity, and diabetic complications through enzyme inhibition and suppression of advanced glycation...

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Hlavní autoři: W.M.P.B.K. Warnasooriyaa, Apinya Chaikaew, Suphat Phongthai, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Pornchai Rachtanapun, Pipat Tangjaidee
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-01-01
Edice:Current Research in Food Science
Témata:
Selenium
Selenopolysaccharide
Bioactive polysaccharide
Pleurotus ostreatus
Se-biotransformation
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2665927125002382
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