Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction

Mushrooms are well recognized as functional foods owing to their rich nutritional and medicinal properties, particularly polysaccharides with notable therapeutic potential. Managing oxidative stress, obesity, and diabetic complications through enzyme inhibition and suppression of advanced glycation...

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Bibliografische Detailangaben

Hauptverfasser:	W.M.P.B.K. Warnasooriyaa, Apinya Chaikaew, Suphat Phongthai, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Pornchai Rachtanapun, Pipat Tangjaidee
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-01-01
Schriftenreihe:	Current Research in Food Science
Schlagworte:	Selenium Selenopolysaccharide Bioactive polysaccharide Pleurotus ostreatus Se-biotransformation
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2665927125002382
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