HEALTH RISK ASSESSMENT OF TRACE ELEMENTS IN CHICKEN MEAT COOKED BY WOOD, CHARCOAL, GAS, AND FRYING IN BAGHDAD, IRAQ
Five trace elements, lead (Pb), copper (Cu), cadmium (Cd), chromium (Cr), and zinc (Zn), were estimated in chicken meat samples grilled using different grilling methods: wood (WG), charcoal (CG), gas (GG), and frying (FR), compared to non-grilled meat (control). Their concentration in the samples an...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
2026-04-01
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| Seri Bilgileri: | Assiut Veterinary Medical Journal |
| Konular: | |
| Online Erişim: | https://avmj.journals.ekb.eg/article_483801_b8c475e930fd199e4dbcb3b0fa6023b0.pdf |
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