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HEALTH RISK ASSESSMENT OF TRACE ELEMENTS IN CHICKEN MEAT COOKED BY WOOD, CHARCOAL, GAS, AND FRYING IN BAGHDAD, IRAQ

Five trace elements, lead (Pb), copper (Cu), cadmium (Cd), chromium (Cr), and zinc (Zn), were estimated in chicken meat samples grilled using different grilling methods: wood (WG), charcoal (CG), gas (GG), and frying (FR), compared to non-grilled meat (control). Their concentration in the samples an...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: MOHAMMED ALSADI, ASHRAQ MOHAMED
Format: Artigo
Sprache:Inglês
Veröffentlicht: Full contents: Assiut University, Faculty of Veterinaty Medicine 2026-04-01
Schriftenreihe:Assiut Veterinary Medical Journal
Schlagworte:
trace elements
gas-grilled
wood-grilled
charcoal
frying
health risk
chicken meat
Online-Zugang:https://avmj.journals.ekb.eg/article_483801_b8c475e930fd199e4dbcb3b0fa6023b0.pdf
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