Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects
Penthorum chinense has been used in both food and medication for many years, and polysaccharide of which was considered as one of the bioactive compounds. However, the extraction process of polysaccharide from P. chinense (PCP) was not well optimized. Ultrasound-assisted extractionhas been widely em...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2023-10-01
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| Col·lecció: | Ultrasonics Sonochemistry |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S135041772300305X |
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