Mechanism study on the polyphenols of Penthorum chinense Pursh. ameliorating insulin resistance
In order to explore the effect and mechanism of polyphenol of Penthorum chinense Pursh. on improving insulin resistance, the ethyl acetate phase of the stem of Penthorum chinense Pursh. (PSE) was used as the research material, and the 3T3-L1 adipocyte differentiation model was established. The accum...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Editorial Department of Journal of Sichuan University (Natural Science Edition)
2023-01-01
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| Schriftenreihe: | 四川大学学报. 自然科学版 |
| Schlagworte: | |
| Online-Zugang: | http://science.scu.edu.cn/thesisDetails#10.19907/j.0490-6756.2023.066004 |
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