Extraction of active ingredients from Penthorum chinense pursh and comparison of component distribution in different parts
Objective: This study aimed to determine the extraction solvent and compare the distribution of functional ingredient and antioxidant activities in different parts of<i> Penthorum chinense</i> pursh. Methods: the total phenolic content, total flavonoid content, antioxidant capacity and individual ph...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Editorial Office of Food and Machinery
2024-04-01
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| coleção: | Shipin yu jixie |
| Assuntos: | |
| Acesso em linha: | http://www.ifoodmm.com/spyjxen/article/abstract/20240323 |
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