A comprehensive review on isolation, modification and characterization of mango seed starch for its application in food industries
A biodegradable polysaccharide, starch is vital to many businesses because of its affordability, availability, and adaptability. An eco-friendly and sustainable source of starch, mango seeds are a frequently discarded by-product of the processing of mangoes that encourages waste valorization a...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Action for Sustainable Efficacious Development and Awareness
2025-10-01
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| Col·lecció: | Environment Conservation Journal |
| Matèries: | |
| Accés en línia: | https://journal.environcj.in/index.php/ecj/article/view/3350 |
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