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Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS

Coconut is a tropical fruit whose flesh has high flavor quality and nutritional value; however, the differences between coconut varieties are still unclear. Here, volatiles and non-volatiles were profiled at three ripening stages by HS-SPME/GC-MS and UHPLC-MS/MS in two coconut varieties (Hainan Tall...

Deskribapen osoa

Gorde:
Egile Nagusiak: Hao Guo, Jun Lai, Chun Li, Haihong Zhou, Chao Wang, Weizhen Ye, Yue Zhong, Xuecheng Zhao, Feng Zhang, Jun Yang, Shouchuang Wang
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2022-07-01
Saila:Metabolites
Gaiak:
coconut
flavor
nutritional value
HS-SPME/GC-MS
UHPLC-MS/MS
Sarrera elektronikoa:https://www.mdpi.com/2218-1989/12/8/691
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