Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS

Coconut is a tropical fruit whose flesh has high flavor quality and nutritional value; however, the differences between coconut varieties are still unclear. Here, volatiles and non-volatiles were profiled at three ripening stages by HS-SPME/GC-MS and UHPLC-MS/MS in two coconut varieties (Hainan Tall...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Hao Guo, Jun Lai, Chun Li, Haihong Zhou, Chao Wang, Weizhen Ye, Yue Zhong, Xuecheng Zhao, Feng Zhang, Jun Yang, Shouchuang Wang
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2022-07-01
Σειρά:	Metabolites
Θέματα:	coconut flavor nutritional value HS-SPME/GC-MS UHPLC-MS/MS
Διαθέσιμο Online:	https://www.mdpi.com/2218-1989/12/8/691
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