Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet

The objective of this study was to examine the impact of a high-fat finishing diet on the in vivo performance, anatomical and carcass characteristics, and meat quality of adult culled goats. Over a period of 28 days leading up to slaughter, eighteen adult culled goats were subjected to a finishing d...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Felipe B. B. Oliveira, César C. L. Fernandes, Juliana P. M. Alves, Iolly T. O. Marques, Caroline P. Silva, Francisco W. R. Lima, Hilton A. V. Carneiro, Nauara M. Lage Filho, Aníbal C. Rêgo, Davide Rondina
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Universidad Nacional de Trujillo 2024-12-01
Sarja:	Scientia Agropecuaria
Aiheet:	culled goats finishing meat carcass fat diet
Linkit:	https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6106
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