Changes in the Quality and Flavor Components of Snakehead Fish Oil during Refining
In order to investigate the influence of the refining process on the quality and sensory properties of snakehead fish oil, the physicochemical properties, fatty acid composition and volatile flavor composition during the refining process of crude fish oil extracted from snakehead viscera were evalua...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
China Food Publishing Company
2023-06-01
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| Цуврал: | Shipin Kexue |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-026.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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