Yeast derivatives as a source of bioactive components in animal nutrition: A brief review
With a long history of inclusion within livestock feeding programs, yeast and their respective derivatives are well-understood from a nutritional perspective. Originally used as sources of highly digestible protein in young animal rations in order to offset the use of conventional protein sources su...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2023-01-01
|
| Col·lecció: | Frontiers in Veterinary Science |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fvets.2022.1067383/full |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|