Morphological, molecular and pathogenic characterization of Phytophthora palmivora isolates causing black pod rot of cacao in Colombia

Aim of study: To characterize isolates of Phytophthora sp. causing black pod rot (BPR) of cacao (Theobroma cacao L.). Area of study: Eight cocoa-growing regions in Colombia. Material and methods: Sixty isolates of Phytophthora sp. were obtained from tissues of cacao pods showing symptoms of BPR. I...

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Autors principals:	Eleonora Rodríguez-Polanco, Juan G. Morales, Melissa Muñoz-Agudelo, José D. Segura, Martha L. Carrero
Format:	Artigo
Idioma:	Inglês
Publicat:	Consejo Superior de Investigaciones Científicas (CSIC) 2020-09-01
Col·lecció:	Spanish Journal of Agricultural Research
Matèries:	theobroma cacao l. phytophthora sp. sporangia pedicel chlamydospores
Accés en línia:	https://revistas.inia.es/index.php/sjar/article/view/15147
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