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Morphological, molecular and pathogenic characterization of Phytophthora palmivora isolates causing black pod rot of cacao in Colombia

Aim of study: To characterize isolates of Phytophthora sp. causing black pod rot (BPR) of cacao (Theobroma cacao L.). Area of study: Eight cocoa-growing regions in Colombia. Material and methods: Sixty isolates of Phytophthora sp. were obtained from tissues of cacao pods showing symptoms of BPR. I...

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Principais autores: Eleonora Rodríguez-Polanco, Juan G. Morales, Melissa Muñoz-Agudelo, José D. Segura, Martha L. Carrero
Format: Artigo
Sprog:Inglês
Udgivet: Consejo Superior de Investigaciones Científicas (CSIC) 2020-09-01
Serier:Spanish Journal of Agricultural Research
Fag:
theobroma cacao l.
phytophthora sp.
sporangia
pedicel
chlamydospores
Online adgang:https://revistas.inia.es/index.php/sjar/article/view/15147
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