Morphological, molecular and pathogenic characterization of Phytophthora palmivora isolates causing black pod rot of cacao in Colombia

Aim of study: To characterize isolates of Phytophthora sp. causing black pod rot (BPR) of cacao (Theobroma cacao L.). Area of study: Eight cocoa-growing regions in Colombia. Material and methods: Sixty isolates of Phytophthora sp. were obtained from tissues of cacao pods showing symptoms of BPR. I...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Eleonora Rodríguez-Polanco, Juan G. Morales, Melissa Muñoz-Agudelo, José D. Segura, Martha L. Carrero
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Consejo Superior de Investigaciones Científicas (CSIC) 2020-09-01
Цуврал:	Spanish Journal of Agricultural Research
Нөхцлүүд:	theobroma cacao l. phytophthora sp. sporangia pedicel chlamydospores
Онлайн хандалт:	https://revistas.inia.es/index.php/sjar/article/view/15147
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!