The Role of Dietary Lipids in Cognitive Health: Implications for Neurodegenerative Disease

Neurodegenerative diseases are a group of disorders characterised by progressive loss of brain function. The most common of these is Alzheimer’s disease, a form of dementia. Intake of macro- and micro-nutrients impacts brain function, including memory, learning, mood, and behaviour. Lipids, particul...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Sakshi Hans, Alexandra Karadimou, John J. E. Mulvihill, Andreas M. Grabrucker, Ioannis Zabetakis
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-12-01
Schriftenreihe:	Biomedicines
Schlagworte:	neurodegenerative disease dementia Alzheimer’s disease functional foods polar lipids inflammation
Online-Zugang:	https://www.mdpi.com/2227-9059/10/12/3250
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