The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink
Platelet function is closely linked to cardiovascular health. Functional foods such as yogurt and oily fish are enriched in bioactive polar lipids, which can reduce platelet activation and the incidence of cardiovascular disease. This pilot project investigated the effect of fermented ovine yogurt o...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-10-01
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| Seria: | Biology and Life Sciences Forum |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2673-9976/26/1/91 |
| Etykiety: |
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