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The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink

Platelet function is closely linked to cardiovascular health. Functional foods such as yogurt and oily fish are enriched in bioactive polar lipids, which can reduce platelet activation and the incidence of cardiovascular disease. This pilot project investigated the effect of fermented ovine yogurt o...

Täydet tiedot

Tallennettuna:
Päätekijät: Sakshi Hans, Harishkumar Rajendran, Katie Shiels, Sushanta Kumar Saha, Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2023-10-01
Sarja:Biology and Life Sciences Forum
Aiheet:
yogurt
polar lipids
platelet aggregation
thrombin-activator receptor peptide-6 (TRAP-6)
nutraceuticals
antithrombotic
Linkit:https://www.mdpi.com/2673-9976/26/1/91
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