WHEAT FLOUR HUMIDITY VARIATION WITH UV-VIS RADIATION DOSE REVEALED BY SPECTRAL AND CHEMOMETRIC STUDIES

The cells’ exposure to UV radiation induces mutations of the cellular components by its action on DNA, protein synthesis and enzymatic activities. Different varieties of wheat flour were treated with UV-B, UV-A, Vis radiation and compared with untreated samples. The IR spectra for these components w...

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Autori principali:	IULIANA MIHAELA LAZĂR, ALINA MIHAELA MOROI, IRINA LOREDANA IFRIM, NICOLETA VARTOLOMEI, ALISA-VASILICA ARUŞ
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2012-06-01
Serie:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Soggetti:	FTIR spectroscopy and chemometrics irradiation maturation wheat flour
Accesso online:	http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201202&vol=2&aid=3630
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