WHEAT FLOUR HUMIDITY VARIATION WITH UV-VIS RADIATION DOSE REVEALED BY SPECTRAL AND CHEMOMETRIC STUDIES

The cells’ exposure to UV radiation induces mutations of the cellular components by its action on DNA, protein synthesis and enzymatic activities. Different varieties of wheat flour were treated with UV-B, UV-A, Vis radiation and compared with untreated samples. The IR spectra for these components w...

詳細記述

書誌詳細

主要な著者:	IULIANA MIHAELA LAZĂR, ALINA MIHAELA MOROI, IRINA LOREDANA IFRIM, NICOLETA VARTOLOMEI, ALISA-VASILICA ARUŞ
フォーマット:	Artigo
言語:	Inglês
出版事項:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2012-06-01
シリーズ:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
主題:	FTIR spectroscopy and chemometrics irradiation maturation wheat flour
オンライン･アクセス:	http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201202&vol=2&aid=3630
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!