Genetic Variants and Phenotypic Characteristics of <i>Salmonella</i> Typhimurium-Resistant Mutants after Exposure to Carvacrol

The emergence of antimicrobial resistance has raised questions about the safety of essential oils and their individual constituents as food preservatives and as disinfection agents. Further research is required to understand how and under what conditions stable genotypic resistance might occur in fo...

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Hlavní autoři:	Daniel Berdejo, Natalia Merino, Elisa Pagán, Diego García-Gonzalo, Rafael Pagán
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-06-01
Edice:	Microorganisms
Témata:	antimicrobial resistance evolution assays carvacrol <i>Salmonella</i> Typhimurium genotypic resistance antibiotics
On-line přístup:	https://www.mdpi.com/2076-2607/8/6/937
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