Genetic Variants and Phenotypic Characteristics of <i>Salmonella</i> Typhimurium-Resistant Mutants after Exposure to Carvacrol
The emergence of antimicrobial resistance has raised questions about the safety of essential oils and their individual constituents as food preservatives and as disinfection agents. Further research is required to understand how and under what conditions stable genotypic resistance might occur in fo...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2020-06-01
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| Serie: | Microorganisms |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2076-2607/8/6/937 |
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