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Genetic Variants and Phenotypic Characteristics of <i>Salmonella</i> Typhimurium-Resistant Mutants after Exposure to Carvacrol

The emergence of antimicrobial resistance has raised questions about the safety of essential oils and their individual constituents as food preservatives and as disinfection agents. Further research is required to understand how and under what conditions stable genotypic resistance might occur in fo...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Daniel Berdejo, Natalia Merino, Elisa Pagán, Diego García-Gonzalo, Rafael Pagán
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2020-06-01
Цуврал:Microorganisms
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2076-2607/8/6/937
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