Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020

BackgroundAlthough the relationship between health status and dietary intake has been extensively studied in the general population, there is a lack of research that has specifically examined the association between frequency of breakfast consumption and cardiometabolic risk in university teachers.O...

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Principais autores:	Jacksaint Saintila, Laura E. Baquedano-Santana, Yaquelin E. Calizaya-Milla, Cristian Ramos-Vera, Antonio Serpa Barrientos, Renzo F. Carranza-Esteban
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2023-07-01
Serija:	Frontiers in Nutrition
Teme:	breakfast eating obesity glucose triglycerides LDL cholesterol dyslipidemia
Online dostop:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1238223/full
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