Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020

BackgroundAlthough the relationship between health status and dietary intake has been extensively studied in the general population, there is a lack of research that has specifically examined the association between frequency of breakfast consumption and cardiometabolic risk in university teachers.O...

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Autori principali:	Jacksaint Saintila, Laura E. Baquedano-Santana, Yaquelin E. Calizaya-Milla, Cristian Ramos-Vera, Antonio Serpa Barrientos, Renzo F. Carranza-Esteban
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2023-07-01
Serie:	Frontiers in Nutrition
Soggetti:	breakfast eating obesity glucose triglycerides LDL cholesterol dyslipidemia
Accesso online:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1238223/full
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