Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient

Worldwide, there is a growing need to valorize agri-food waste containing bioactive compounds to fit into the circular economy action plan approved in Europe. In this paper, the carotenoids of peel powder of pumpkins (PPP) of five varieties (Hokkaido, Lunga di Napoli, Mantovana, Moscata di Provenza,...

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Autores principales:	Nicola Pinna, Federica Ianni, Michela Codini, Beniamino Terzo Cenci-Goga, Marco Misuraca, Egidia Costanzi, Lina Cossignani, Francesca Blasi
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-05-01
Colección:	Antioxidants
Materias:	agri-food waste carotenoids ultrasound-assisted extraction fortified meat microbiological assay sensory analysis
Acceso en línea:	https://www.mdpi.com/2076-3921/14/6/648
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