Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System

The retrogradation of rice starch is the major factor that restricts its application. Recent studies have suggested that extrusion combined with glutelin has an obvious inhibitory effect on the retrogradation of rice starch. This study was executed in order to clarify the influence of extrusion para...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριος συγγραφέας:	WANG Lishuang, WANG Kexin, YUE Xiqing, YU Xiaoshuai, XIAO Zhigang, WANG Peng
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	China Food Publishing Company 2023-10-01
Σειρά:	Shipin Kexue
Θέματα:	rice starch; glutelin; mixed system; retrogradation characteristics; rheological properties
Διαθέσιμο Online:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-005.pdf
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