Starch sources and their influence on extrusion parameters, kibble characteristics and palatability of dog diets
This study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, potato starch, sweet potato flour, chickpea and pea as the only starch source were evaluated. The dietary...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Taylor & Francis Group
2024-12-01
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| 叢編: | Italian Journal of Animal Science |
| 主題: | |
| 在線閱讀: | http://dx.doi.org/10.1080/1828051X.2024.2313084 |
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