Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System

The retrogradation of rice starch is the major factor that restricts its application. Recent studies have suggested that extrusion combined with glutelin has an obvious inhibitory effect on the retrogradation of rice starch. This study was executed in order to clarify the influence of extrusion para...

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Bibliografiske detaljer

Hovedforfatter:	WANG Lishuang, WANG Kexin, YUE Xiqing, YU Xiaoshuai, XIAO Zhigang, WANG Peng
Format:	Artigo
Sprog:	Inglês
Udgivet:	China Food Publishing Company 2023-10-01
Serier:	Shipin Kexue
Fag:	rice starch; glutelin; mixed system; retrogradation characteristics; rheological properties
Online adgang:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-005.pdf
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