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Human carriage of ESBL/pAmpC-producing Escherichia coli and Klebsiella pneumoniae in relation to the consumption of raw or undercooked vegetables, fruits, and fresh herbs

ABSTRACTWe investigated to what extent the consumption of raw or undercooked vegetables, fruits, and fresh herbs influences carriage rates of ESBL/pAmpC-producing Escherichia coli and Klebsiella pneumoniae (ESBL-E/K) in the general population. We assessed long-term carriage and changes in ESBL-E/K p...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: A. P. Meijs, M. Rozwandowicz, P. D. Hengeveld, C. M. Dierikx, S. C. de Greeff, E. van Duijkeren, J. T. van Dissel
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2024-02-01
Schriftenreihe:Microbiology Spectrum
Schlagworte:
ESBL
Escherichia coli
Klebsiella pneumoniae
fruits
vegetables
herbs
Online-Zugang:https://journals.asm.org/doi/10.1128/spectrum.02849-23
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