Human carriage of ESBL/pAmpC-producing Escherichia coli and Klebsiella pneumoniae in relation to the consumption of raw or undercooked vegetables, fruits, and fresh herbs

ABSTRACTWe investigated to what extent the consumption of raw or undercooked vegetables, fruits, and fresh herbs influences carriage rates of ESBL/pAmpC-producing Escherichia coli and Klebsiella pneumoniae (ESBL-E/K) in the general population. We assessed long-term carriage and changes in ESBL-E/K p...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	A. P. Meijs, M. Rozwandowicz, P. D. Hengeveld, C. M. Dierikx, S. C. de Greeff, E. van Duijkeren, J. T. van Dissel
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology 2024-02-01
Saila:	Microbiology Spectrum
Gaiak:	ESBL Escherichia coli Klebsiella pneumoniae fruits vegetables herbs
Sarrera elektronikoa:	https://journals.asm.org/doi/10.1128/spectrum.02849-23
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!