Safety evaluation of curdlan as a food additive
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of curdlan as a new food additive used as firming and gelling agent, stabiliser, thickener. Curdlan is a high molecular weight polysaccharide consisting of β‐1,3‐linked glucose units, produced...
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| Autors principals: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2024-09-01
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| Col·lecció: | EFSA Journal |
| Matèries: | |
| Accés en línia: | https://doi.org/10.2903/j.efsa.2024.8985 |
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