Safety evaluation of curdlan as a food additive

Eitemau Tebyg

• Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)
  gan: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  Cyhoeddwyd: (2026-01-01)
• Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol
  gan: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  Cyhoeddwyd: (2024-11-01)
• Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM
  gan: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  Cyhoeddwyd: (2023-12-01)
• The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream
  gan: Nannapas Muenprasitivej, et al.
  Cyhoeddwyd: (2022-06-01)
• Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30
  gan: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Cyhoeddwyd: (2011-05-01)