Screening and Characterization of Antiglycoxidant Anthocyanins from <i>Vaccinium myrtillus</i> Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays
<i>Vaccinium myrtillus</i> fruit (bilberry) is well known for its high richness in anthocyanins, which may be responsible for its preventive effects on several oxidative and carbonyl stress-related pathologies. However, limited data are available regarding the antioxidant and antiglycative contribut...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2020-06-01
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| Series: | Antioxidants |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-3921/9/6/512 |
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