Screening and Characterization of Antiglycoxidant Anthocyanins from <i>Vaccinium myrtillus</i> Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays
<i>Vaccinium myrtillus</i> fruit (bilberry) is well known for its high richness in anthocyanins, which may be responsible for its preventive effects on several oxidative and carbonyl stress-related pathologies. However, limited data are available regarding the antioxidant and antiglycative contribut...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2020-06-01
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| Серии: | Antioxidants |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2076-3921/9/6/512 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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